I've got the chili in the slow cooker, thanks to my Dad and Gery coming over this morning to play with Joaquin while Jay went to work. It's nice to have a little quiet time to cook and cross one more thing off of my to-do list. Plus, the chili smells really good. The recipe I used can be found HERE, but I modify it by adding 2 cans of red kidney beans and 3 cans of black beans.
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